The Peacock Inn is difficult to define – don’t think of it as a gastro-pub, don’t think of it as a restaurant with rooms – it has a style all of its own that combines traditional British cuisine with a French flair added by owner and Chef Jean Bourdeau and a warm welcome guaranteed by Tracy who is responsible for front of house.

Our 15th century coaching inn just outside the ancient market town of Tenbury Wells doesn’t chase stars, but it has won many fans who compare it to Michelin standard cuisine but without the hefty price tag.

In fact, The Peacock is many things to many people – a place for good times with friends or a happy family gathering, for a superb restaurant meal or a comfortable night’s stay with a warm welcome.

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