Christmas Fayre Menu
PRE BOOKING ONLY
Starters
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(V) Homemade Soup of the day
served with crusty bread
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Seared Shetland King Scallops
served with roasted butternut squash sauce and parmesan shavings (Additional £5 for this dish)
-
Homemade Ham hock terrine
served with a sweet chilli jam
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(V) Wild mushroom and artichoke crostini
served with cream cheese and a pesto dressing
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Tian of Royal Greenland prawn and Smoked Salmon
served with green apple and tomato salsa
Mains
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Traditional roast Turkey
served with roast potatoes, stuffing, chipolatas, roast chestnuts and cranberry sauce
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Poached fillet of Fresh Lemon Sole
served with wild mushrooms, pilaf rice and saffron sauce
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(V) Roasted Nut, Mushroom and Bechamel Sauce en Croute
served with a Rich Tomato Sauce
-
Dry Aged Fillet of Prime Herefordshire Beef
served with Dauphinoise potatoes and a Rich Port Jus (Additional £8 for this dish)
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Confit of Gressingham duck leg
served with sauteed potatoes and a rich thyme jus
Dessert
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Caramelised Amaretto crème brûlée
served with vanilla ice cream and almond biscuits
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Traditional Christmas pudding
served with brandy sauce and sugared orange peel
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Warm chocolate fondant
served with a rich chocolate sauce and caramel ice cream
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Homemade Treacle tart
served with Crème Anglaise
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White chocolate cheesecake
served with a raspberry Coulis
warm mince pies
2 x courses £29.00 per person
3 x courses £35.00 per person
Pre Booking only
