The Peacock Inn

Whether it’s a family gathering, special occasion or an impromptu evening for two, at The Peacock Inn we have a

Dining Experience

Especially For you

MENU

Serving Tuesdays to Saturdays from 5.00pm until 8.30pm

Appetisers

Sweet pickled tapas mix £4.50

A selection of sweet olives, gherkins, silver skin onions and capers
Bread and dips £4.50

Crusty baguette served with salted butter, olive oil and balsamic glaze

Starters

Mains

V Roasted Nut ,Mushroom and Bechamel Sauce en Croute £16

served with a Rich Tomato Sauce
Crispy tempura battered fresh cod £17

served with chips, mushy peas and homemade tartare sauce
Oven baked fresh loin of Cod wrapped in Pancetta £18

served with butternut squash sauce and sauteed potatoes
Homemade fresh salmon and smoked haddock encroute £18

served with creamed leeks new potatoes and seasonal vegetables
Roasted Free Range Chicken £18

served with Dauphinoises Potatoes and a Creamy Mushroom Sauce
Homemade beef burger topped with mature cheddar cheese and caramelised onions £15

served with chips
Prime 10oz Herefordshire Beef £27

served with Provençale Tomatoes, Tempura Mushrooms and Chips
8oz Prime Fillet of Herefordshire Beef £34

served with Dauphinoise Potatoes, Vegetables and Provençale Tomatoes

Mushroom sauce £3 . Green Peppercorn Sauce £3 . Melted Stilton Blue Cheese £3.

Desserts

Bon appétit

Enjoy the Peacock Inn dining experience

Make a reservation